Deg.Com Communications Presents ...
A Wine Story
Publisher: D'Vari Entertainment Group (Deg.Com Communications) Editor: Marisa D'Vari
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A Vine Story
Book Review: Educating Peter, by Lettie Teague
reviewed by Marisa D'Vari

     Are you curious about wine? Want a great short cut to understanding wine (more)
Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
reviewed by Marisa D'Vari
     Love chocolate? Want to know how to taste? (More)
Le Nez du Vin Aroma System
reviewed by Marisa D'Vari

     Do you want to train yourself to taste wine blind like an expert? Try this amazing kit (more).

Does Your Server Merit his or her Tip?
by Marisa D'Vari
     Recently, I filed an article for the San Francisco Chronicle on the practice of tipping restaurant staff (more)
New Wine Trends
by Marisa D'Vari
     Have you noticed that each week, new wine trends emerge? Someone is always touting the next "hot wine" or concept. Here are (more)
Secrets of the Sommelier ...
by Marisa D'Vari
     
 "I never use a sommelier," says one young businessman. "They're just trying to upsell. And what if (more)
Checking in with Danny Meyer
By Marisa D'Vari
     Rather daring for a restaurateur to write a book titled Setting The Table (more)
Brachetto -- Wine of Love
By Marisa D'Vari
     We've all heard the story of Cleopatra's legendary powers of seduction. What if the tool of seduction wasn't Cleopatra's (more)

First Big Crush, by Eric Arnold
Reviewed by Marisa D'Vari

     Eric Arnold is the engaging and laugh-out-loud funny narrator in this lively new book detailing a New Zealand harvest. Bursting with (more)
The Wine Bible, by Karen MacNeil
Reviewed by Marisa D'Vari
     
     How many times have you found yourself curious about wine? In this …(more)
Swill Party Kit
Reviewed by Marisa D'Vari
          You are a very social person and enjoy great wine. Why not throw a party? If you'd like to get started here's a great (more)
Daniel Johnnes's Top 200 Wines
Reviewed by Marisa D'Vari
     
     Imagine yourself at a fine, upscale restaurant with a client or date you want to impress. As the host, you graciously accept the wine list …(more)
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Interviews with five-star restaurant sommeliers.

How to Pair Wine with Food
By Marisa D'Vari
     
Fine dining restaurants are excellent places to develop your palate. Sommeliers (increasingly known as (more)
Service Included, by Phoebe Damrosch
by Marisa D'Vari
     What goes on behind the scenes at Thomas Keller's Per Se restaurant? Juicy Page Six worthy gossip? Or is it ....

Secret Flavors of the North Fork
by Marisa D'Vari
    
 Still thinking Sideways (i.e., that California is America's only wine producing area?)....(more)
The Wine Lover's Guide to Auctions
Reviewed by Marisa D'Vari
     So you've made a killing on Wall Street and are ready to stock your cellar. (more)
What to Drink with What You Eat
Reviewed by Marisa D'Vari
     Curious about what wine to order with your cheesecake? Intimidated by hundred page wine lists at a top restaurant? (more)
Sake to Me
By Marisa D'Vari
     “Irasshaimase!" -- This traditional Japanese greeting welcomes you to the hip, trendy Pan Asian restaurant of the moment. You are dressed (more)

 

 


 

 

 




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